I’ve updated you folks on just about everything I can in the garden week, so I was wondering what I should post about, drinking a nice cold glass of apple cider after work today. And then it hit me!
Drinks are nice, right?
I went searching for some apple cider cocktail recipes, since I think it would appeal to both the folks experiencing the wonderful colors of autumn in the northern hemisphere and the folks down under gearing up for summer.
I need to point out some things before we get started. In the US, the apple cider I remember drinking when I was young didn’t taste anything like the liquid I’m drinking here in New Zealand. One of the fondest memories I have of being a teenager is going camping at a renaissance faire — one of the first Harvest Faires, and drinking hot apple cider to keep warm. It rained the entire weekend, but we didn’t care! :) I don’t remember it containing alcohol…
I did some googling and found out that in the US, the only difference between juice and cider is that cider is unpasteurized, and cider is non-alcoholic, unless it’s ‘hard cider’, which has fermented.
Which led me to search for how to make your own apple cider or hard apple cider. Check out that link if you want to find out how! Also, cute dog footage in the video there, too.
Here in New Zealand, the apple cider you can buy in stores contains alcohol, but not a huge amount! It won’t be knocking me on my behind anytime soon. It’s also more of a summer drink, as far as I can tell. Some of the local breweries often put out a summer beverage and an apple cider in the spring here.
I’m drinking an Incider while I’m writing this — the whiskey wasn’t getting consumed any other way, really.
Here are the drinks I’d like to try!
Cold apple cider cocktails:
1 1/2 parts vanilla liqueur
1 part vodka
2 parts apple cider
1 tsp cinnamon
squeeze of lime
Pour all ingredients into a shaker filled with ice & shake well. Strain into a chilled martini glass & serve.
Apple Breeze (via Bar None Drinks)
3 oz. Malibu Rum
5 oz. Apple Cider
Mix together in a highball glass & serve (I’d probably have mine with ice).
Incider Cocktail (via Bar None Drinks)
1 1/2 oz. Blended Scotch Whisky
Pour into an old-fashioned glass and fill with cider. Garnish with a slice of apple. YUM! :)
Hot apple cider drinks:
I can’t wait to try some of these when it gets cold out!
Hot Apple Toddy – sounds perfect for when you’ve got a sore throat!
2 oz whiskey or apple brandy
1 tsp sugar
hot apple cider
lemon wedge for garnish
cinnamon stick for garnish
2-3 whole cloves for garnish
Coat the bottom of an Irish coffee glass (or whatever glass) with honey. Add the whiskey or apple brandy. Fill with hot apple cider & stir well. Garnish with the lemon, cinnamon stick and cloves.
Hot Buttered Cider (via Flora’s Drink Hideout)
Makes 10 serves
1/3 cup Brown sugar, packed
4 stick cinnamon
1 teaspoon Whole allspice
1 teaspoon Whole cloves
1 Lemon peel, cut into strips
1 1/2 cups Rum
5 tsp Butter or margarine for garnish
Thin apple slices to garnish
Natural cheesecloth to make spice bag
Combine apple cider or apple juice and brown sugar in a large saucepan & add the spice bag made from your cheesecloth containing the spices and lemon peel. Bring cider mixture to boiling, then educe heat and simmer, covered, for 15 min. Remove and discard spice bag. Stir in rum. Pour cider mixture into mugs (make sure they can take the heat). Float about 1/2 tsp butter or margarine on each. Top each serving with one or two thin apple slices & serve!
2 cups apple juice or apple cider
1/2 tsp ground cloves
1/2 tsp ground cinnamon
1 tbsp brown sugar
Mix all the ingredients together in a large saucepan. Cook over medium heat to boiling point. Stir to blend the spices. Remove from heat, ladle into a mug and enjoy! Also, read Carolina Heartstrings, it’s great blog! :)
Do you have any apple juice/apple cider drink recipes to share?